Cornflake-Coated Crispy Bacon
“I’ve loved my aunt’s crispy-coated bacon ever since I was a child. Now I’ve shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year!” —Brenda Severson, Norman, Oklahoma
Photo: Taste of Home
|Servings||Prep Time||Cook Time|
- 1/2 cup evaporated milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- dash pepper
- 1 lb bacon 18 strips
- 3 cups crushed cornflakes
- Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
2 bacon strips: 198 calories, 7g fat (3g saturated fat), 20mg cholesterol, 547mg sodium, 26g carbohydrate (4g sugars, 0 fibre), 8g protein.