Bacon Breakfast Cookies

“Chock-full of bacon, cornflakes and raisins, these cookies are a handy breakfast on the go.” — Louise Gangwish, Shelton, Nebraska

Bacon Breakfast CookiesPhoto: Taste of Home
Servings Prep Time Cook Time
2dozen 10minutes 15minutes per batch
Servings Prep Time
2dozen 10minutes
Cook Time
15minutes per batch
Portions: dozen
Portions: dozen
  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Recipe Notes

Nutrition Facts 2 cookies: 225 calories, 11g fat (6g saturated fat), 43mg cholesterol, 228mg sodium, 29g carbohydrate (17g sugars, 1g fibre), 4g protein.