Pineapple Pretzel Fluff

“I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy.” —Beth Olby, Ashland, Wisconsin

No Bake Desserts - Pineapple Pretzel FluffTaste of Home
Servings Prep Time Cook Time
12servings 15minutes 10minutes
Servings Prep Time
12servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack.
  2. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving.
  3. To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Recipe Notes

Nutrition Facts

1/2 cup: 334 calories, 19g fat (13g saturated fat), 39mg cholesterol, 230mg sodium, 37g carbohydrate (31g sugars, 1g fibre), 2g protein.