Oatmeal Toaster Waffles
To save time on those busy mornings, these waffles can be made beforehand and frozen, then popped into the toaster as part of a complete breakfast.
Photo: Quaker® Oats
| Servings|| Prep Time|| Cook Time|
| 4|| 5minutes|| 25minutes|
| Servings|| Prep Time|
| 4|| 5minutes|
- In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.
- Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer’s instructions. Let cool completely on rack.
- Stack waffles between pieces of parchment paper. Freeze in resealable plastic bag or airtight container for up to 2 weeks.
- To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.
Add cinnamon to batter for cinnamon waffles if desired, or serve with sliced bananas, chocolate sauce and whipped cream for a slightly decadent dessert.
Nutrition Facts (Per 1/4 Recipe):