Glogg

Number of servings : Prep time: Cooking time: Type of meal : | Beverages/Cocktails | Beverages/Cocktails Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Beverages/Cocktails | Beverages/Cocktails

Special diet :

Ingredients

3-4 cinnamon sticks
2 bottles red wine
2 tbsp whole cloves
2 c sugar, or to taste
2 tbsp whole cardamom
sliced almonds
6-8 slices fresh ginger
2 tbsp dried orange peel
½ L cognac

Directions

  1. Combine above and pour into a mason jar with lid and let sit for 48 hours.
  2. Strain spices and pour cognac into a large pot that will also hold the bottles of red wine.
  3. Warm and add enough sugar to enhance the flavours, but not enough to make it sweet.
  4. Keep warm and serve in heat resistant glasses; garnish with sliced almonds.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:3434

Glogg
Glogg