Sensational Slush

“Colourful and refreshing, this sweet-tart slush has become a family favourite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler.” —Connie Friesen, Altona, Manitoba

Sensational SlushPhoto: Taste of Home
Sensational Slush
Sensational Slush
Servings Prep Time
20servings 25minutes + freezing
Servings Prep Time
20servings 25minutes + freezing
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Recipe Notes

Nutrition Facts
1 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 39g carbohydrate (35g sugars, 1g fibre), 1g protein.