Banana Brunch Punch

“A cold glass of refreshing punch really brightens a brunch. It’s nice to serve a crisp beverage like this that’s more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day.” —Mary Anne McWhirter, Pearland, Texas

Banana Brunch PunchPhoto: Taste of Home
Servings Prep Time
10quarts 10minutes + freezing
Servings Prep Time
10quarts 10minutes + freezing
Ingredients
Portions: quarts
Units:
Ingredients
Portions: quarts
Units:
Instructions
  1. In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth.
  2. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
  3. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Recipe Notes

Nutrition Facts
3/4 cup: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 17g carbohydrate (16g sugars, 0 fibre), 0 protein.