Easy Seafood Salad
“This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more!” —Cindy Heyd, Edmond, Oklahoma
| Servings | Prep Time |
| 4servings | 15minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
Ingredients
- 1 medium orange
- 1 medium lemon
- 1 medium lime
- 1/2 lb peeled and deveined cooked shrimp coarsely chopped, 31-40 per pound
- 1/2 lb refrigerated fresh or imitation crabmeat coarsely chopped
- 2 tbsp finely chopped sweet onion
- 2 tbsp finely chopped sweet red pepper
- shredded lettuce
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
Recipe Notes
Nutrition Facts
3/4 cup: 128 calories, 2g fat (0 saturated fat), 141mg cholesterol, 309mg sodium, 6g carbohydrate (3g sugars, 1g fibre), 22g protein. Diabetic Exchanges: 3 lean meat.
