Game-Night Nacho Pizza
“Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is ‘nacho’ ordinary pizza night.” —Jamie Jones, Madison, Georgia
| Servings | Prep Time |
| 6servings | 20minutes |
| Servings | Prep Time |
| 6servings | 20minutes |
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 tbsp olive oil
- 1 cup refried beans
- 1 cup refrigerated fully cooked barbecued shredded beef
- 1/2 cup chopped seeded tomatoes
- 1/2 cup pickled jalapeno slices
- 1 cup shredded Colby-Monterey Jack cheese
- Optional toppings:
- shredded lettuce
- sour cream
- salsa
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese.
- Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.
Recipe Notes
Nutrition Facts
1 serving: 370 calories, 13g fat (5g saturated fat), 30mg cholesterol, 1103mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 18g protein.
