“This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like.” —Janet Telleen, Russell, Iowa
Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.
Nutrition Facts 2/3 cup: 243 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 476 mg sodium, 28 g carbohydrate (6 g sugars, 2 g fibre), 10 g protein.