Slow-Cooked Chicken Caesar Wraps

“I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended family while on vacation. It’s such an easy meal—perfect for times when you’d rather be outside than inside cooking all day.” —Christine Hadden, Whitman, Massachusetts

Slow-Cooked Chicken Caesar WrapsPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 10minutes 3hours
Servings Prep Time
6servings 10minutes
Cook Time
  1. Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker.
  2. Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
Recipe Notes

Nutrition Facts
1 wrap: 472 calories, 25g fat (5g saturated fat), 79mg cholesterol, 795mg sodium, 29g carbohydrate (1g sugars, 2g fibre), 31g protein.