Hot Dog Sliders with Mango-Pineapple Salsa
“For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavour.” —Carole Resnick, Cleveland, Ohio
| Servings | Prep Time |
| 2dozen (2 cups salsa) | 30minutes |
| Servings | Prep Time |
| 2dozen (2 cups salsa) | 30minutes |
Ingredients
- 3 tbsp lime juice
- 2 tbsp honey
- 1/4 tsp salt
- 1 cup cubed fresh pineapple 1/2 inch
- 1 cup cubed peeled mango 1/2 inch
- 1/4 cup finely chopped red onion
- 2 tbsp finely chopped sweet red pepper
- 12 hot dogs
- 12 hot dog buns split
Portions: dozen (2 cups salsa)
Units:
|
Ingredients
Portions: dozen (2 cups salsa)
Units:
|
Instructions
- In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
- Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally.
- Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Recipe Notes
Nutrition Facts
1 slider with 1 tablespoon salsa: 146 calories, 8g fat (3g saturated fat), 13mg cholesterol, 361mg sodium, 15g carbohydrate (5g sugars, 1g fibre), 5g protein.
