Hot Dog Sliders with Mango-Pineapple Salsa

“For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavour.” —Carole Resnick, Cleveland, Ohio

Hot Dog Sliders with Mango-Pineapple SalsaPhoto: Taste of Home
Hot Dog Sliders with Mango-Pineapple Salsa
Hot Dog Sliders with Mango-Pineapple Salsa
Servings Prep Time
2dozen (2 cups salsa) 30minutes
Servings Prep Time
2dozen (2 cups salsa) 30minutes
Ingredients
Portions: dozen (2 cups salsa)
Units:
Ingredients
Portions: dozen (2 cups salsa)
Units:
Instructions
  1. In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
  2. Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally.
  3. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Recipe Notes

Nutrition Facts
1 slider with 1 tablespoon salsa: 146 calories, 8g fat (3g saturated fat), 13mg cholesterol, 361mg sodium, 15g carbohydrate (5g sugars, 1g fibre), 5g protein.