Banana Chip Cake

“This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favourite!) in a cake. The hardest part is waiting for it to cool.” —Barbara Pryor, Milford, Massachusetts

Banana chip cakePhoto: Taste of Home
Servings Prep Time Cook Time
16portions 25minutes 40minutes + cooling
Servings Prep Time
16portions 25minutes
Cook Time
40minutes + cooling
Portions: portions
Portions: portions
  1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
  2. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Recipe Notes

Nutrition Facts

1 slice: 233 calories, 9g fat (4g saturated fat), 40mg cholesterol, 225mg sodium, 38g carbohydrate (24g sugars, 1g fibre), 3g protein.