Cajun Corn Soup

“I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it’s easy to prepare.” —Sue Fontenot, Kinder, Louisiana

Cajun Corn SoupTaste of Home
Servings Prep Time Cook Time
14servings 20minutes 80minutes
Servings Prep Time
14servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce.
  2. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Recipe Notes

Nutrition Facts

1 cup: 396 calories, 24g fat (7g saturated fat), 48mg cholesterol, 1011mg sodium, 30g carbohydrate (8g sugars, 4g fibre), 18g protein.