yellow cake mix

Pumpkin Caramel Cupcakes

"Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier for them, we got the idea to dunk them in premade caramel apple dip instead of using frosting." —Donna Schaab, Belleville, Illinois

Gingersnap-Pumpkin Dessert

I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring...


Pineapple Pudding Cake

"My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that...


Rhubarb Custard Cake

"Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...


Banana Cream Pie with Cake Mix Crust

"I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off." —Matthew Hass, Franklin,...

Pineapple Upside-Down Dump Cake

"This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and...


Double Butterscotch Coconut Cake

"I got this recipe for coconut cake from a co-worker years ago, then I changed it up a bit by...

Cake Mix Brownies

"These cake mix brownies are a mash-up of two of my favourite desserts. A woman I worked with gave me...


Pumpkin Spice Cookies

These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy!


Banana Chip Cake

"This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favourite!) in a cake. The hardest part...


Easy Pistachio Tube Cake

"Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on...

Blueberry-Lemon Upside-Down Cake

"I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is...


Hazelnut Cake Squares

"When one of my daughters is asked to bring a dish to a church function, a birthday party or any...


Almond Cheesecake with Raspberries

Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.