One-Pot Mac and Cheese
“Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favourite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe!” —Ashley Lecker, Green Bay, Wisconsin
| Servings | Prep Time | Cook Time |
| 10servings | 5minutes | 30minutes |
| Servings | Prep Time |
| 10servings | 5minutes |
| Cook Time |
| 30minutes |
Ingredients
- 3-1/2 cups whole milk
- 3 cups water
- 1 package elbow macaroni 16 ounces
- 4 ounces Velveeta cubed
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/2 tsp coarsely ground pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Recipe Notes
Nutrition Facts
1 cup: 344 calories, 14g fat (8g saturated fat), 42mg cholesterol, 450mg sodium, 39g carbohydrate (6g sugars, 2g fibre), 16g protein.
