One-Pot Mac and Cheese
“Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favuorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe!” —Ashley Lecker, Green Bay, Wisconsin
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1 cup: 344 calories, 14g fat (8g saturated fat), 42mg cholesterol, 450mg sodium, 39g carbohydrate (6g sugars, 2g fibre), 16g protein.