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Cherry-Peach Dumplings recipe

Cherry-Peach Dumplings

"You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There’s no more convenient way to enjoy the fruits of the season." —Patricia Frerk, Syracuse, New York

Ultimate Wild Blueberry Pie

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild...

Wild Blueberry Apple Smoothie

If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk...

Wild Blueberry and Quinoa Pudding

This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries...

Cinnamon-Roasted Pears with Caramel Sauce

This dessert has all of your favourite fall flavours!

Pumpkin Soup with Apple & Cinnamon

This simple pumpkin soup recipe is great for leftover pumpkins.

Squash Waffles

The deep orange squash puree in these delicious breakfast treats packs each bite with beta-carotene...

Lynn Crawford’s Homemade Granola

Visit your local farmer's market and impress your guests with Lynn Crawford's maple cranberry walnut...

Choco-Bananachino Smoothie

Flaxseed is full of lignans-phyto­estrogenic compounds that have been proven to help protect against certain...

Adobo Marinade

Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade....