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Molasses Crackle Cookies
Most molasses cookies are loaded with butter and have way too much sugar, but you can treat yourself to one or two of these crackle cookies without guilt. (Hint: they’re low in fat!)
Red Velvet Peppermint Thumbprints
Blueberry and Oat Breakfast Muffins
Roast Beef with Peppercorn Wine Sauce and Yorkshire Pudding
Green Beans & Carrots in Coconut-Turmeric Curry
Quick Corn and Chicken Soup
Chicken soup has long been used as a comfort food for the sick, and it's...
Deconstructed Beef Wellies
This modern take on a classically elegant meal is perfect for the holidays.
Chilled Lime Cheesecake
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart...
Fish Fillets with Oat Crumble Topping
Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the...
Thai-Style Mussels with Chili and Basil
The flavours of lemongrass, basil, chili and coconut milk come together in this quick and...
Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect...
Wild Rice Apple Salad
Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.
Muffins are perfect for breakfast, providing the energy boost the body needs to start the...
Juicy Lucy Burger with Tomato-Onion Jam and Charred Baby Gem Lettuce
The decadent Juicy Lucy burger is not for the faint of heart. Stuffed on the...
Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade....
Slow-Cooked Chicken Cacciatore
An all-time favourite Italian dish made easy in the slow cooker! Dried herbs and fresh...
Cider-Brined St. Louis-Style Ribs
Shanghai Tofu “Steaks” on Kale
Firm tofu takes on a delicious smoky flavour when it's marinated and grilled on the...