7 Luscious Lamb Recipes
Try versatile, deliciously flavoured lamb, and it’ll quickly become a staple of your home menu. Enjoy one of these seven creative yet simple recipes this week.
Some cuts of meat are meant to be grilled fast; others are best simmered for hours. In this recipe, lamb shanks, wine, vegetables, and herbs simmer for eight hours to reach delicious levels of taste and tenderness.
Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic make this lovely baked entrée taste uniquely Mediterranean.
Lamb has a stronger flavour than other meats, so a small amount goes a long way. This hearty one-dish meal has more vegetables than meat, but the taste of lamb bursts through in every bite.
Have you ever tried a lamb burger? You may never look at a beef version the same after tasting this recipe, subtly flavoured with nutmeg and thyme, and topped with onions and grated carrots.