11 Delicious New Vegetable Recipes
Fed up with the same old vegetable recipes? Discover less-common, flavourful and healthy vegetables with these 11 delicious new recipes.
Also known as rapini, rape, or broccoletti, this slightly bitter, peppery, but ultra-yummy vegetable has no relationship at all to broccoli, other than that they share a similar green colour.
Like broccoli, cabbage, and other cruciferous vegetables, cauliflower is a power vegetable, full of cancer-fighting phytochemicals and other key nutrients. Enjoy it in this baked side-dish with the tastes of mustard, chives, and oregano.
In its raw form, jicama is unattractive: it’s like an overgrown, extra-hard potato. But this Mexican root vegetable is actually quite juicy, tasty, sweet, and fun to eat. Just peel off the root’s exterior and slice up the inside. Jicama is often served raw in vegetables, like in this easy salad.