raisins
Traditional Hot Cross Buns
"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets." —Barbara Jean Lull, Fullerton, California
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Wyoming Whopper Cookies
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Slow-Cooked Moroccan Chicken
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Warm Cinnamon-Apple Topping
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Scalloped Cranberries
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Slow Cooker Pumpkin Yeast Bread