Sweet Potato Cinnamon Bread

“My family loves quick breads. This one is moist and spicy. If you don’t have mini loaf pans it works just as well in regular size pans.” — Nancy Foust, Stoneboro, Pennsylvania

Sweet potato cinnamon bread recipe
Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread
Servings Prep Time Cook Time
4loaves (6 slices each) 20minutes 35minutes
Servings Prep Time
4loaves (6 slices each) 20minutes
Cook Time
35minutes
Ingredients
Portions: loaves (6 slices each)
Units:
Ingredients
Portions: loaves (6 slices each)
Units:
Instructions
  1. Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
  2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in centre comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Recipe Notes
For larger loaves: Prepare recipe as directed, using two greased 9x5-in. loaf pans. Bake in preheated 350° oven 55-60 minutes or until a toothpick comes out clean. Yield: 2 loaves (12 slices each)

Nutrition Facts

1 slice: 299 calories, 10g fat (1g saturated fat), 36mg cholesterol, 236mg sodium, 49g carbohydrate (30g sugars, 2g fibre), 4g protein.