Scalloped Cranberries

“This warm cranberry casserole is a nice substitute for traditional cranberry relish. It’s been a staple on my holiday table ever since my aunt gave me the recipe many years ago.” —Ellan Streett, Clear Spring, Maryland

Scalloped CranberriesPhoto: Taste of Home
Scalloped Cranberries
Scalloped Cranberries
Servings Prep Time Cook Time
6servings 20minutes 25minutes
Servings Prep Time
6servings 20minutes
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Recipe Notes

Nutrition Facts
1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein.