Slow-Cooked Moroccan Chicken

“Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.” —Kathy Morgan, Ridgefield, Washington

Slow-Cooked Moroccan ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 20minutes 6hours
Servings Prep Time
4servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
  2. Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
Recipe Notes

Nutrition Facts
1 serving: 435 calories, 9g fat (3g saturated fat), 110mg cholesterol, 755mg sodium, 47g carbohydrate (27g sugars, 6g fibre), 42g protein.