Raisin Nut Oatmeal
“There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep!” —Valerie Sauber, Adelanto, California
| Servings | Prep Time | Cook Time |
| 6servings | 10minutes | 7hours |
| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 7hours |
Ingredients
- 3-1/2 cups fat-free milk
- 1 large apple peeled and chopped
- 3/4 cup steel cut oats
- 3/4 cup raisins
- 3 tablespoons brown sugar
- 4-1/2 teaspoons butter melted
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.
Recipe Notes
