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Zucchini Walnut Cake

"What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks." —Marie Hoyer, Hodgenville, Kentucky

Zucchini Fritters

"One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...


Zucchini Muffins

"These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your...


Cranberry Zucchini Wedges

"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender...


Lemony Zucchini Bread

"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....

Cinnamon Roll Cherry Cobbler

"Red Hots and canned cherries flavour this memorable dessert from my childhood. I hadn’t had it in years, so when...


Slow-Cooker Cherry Pear Buckle

"I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer...

Cherry Chocolate Nut Cookies

"Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without...


Amaretto Cherries with Dumplings

"You can't beat the combination of almond flavour with cherries. These light and fluffy dumplings are heavenly. Topped with the...


Vanilla Wafer Cookies

"These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with coloured sugar or...


Homemade Honey Grahams

"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...

Layered Strawberry Cream Cake

"I created this dessert one Saturday when my daughter's friends dropped in. It was a hit, and word spread through...


Triple Citrus Scones

"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a...


Maple Walnut Cake

"This maple-flavoured cake with candied walnuts honours my grandpa, who made maple syrup." —Lori Fee, Middlesex, New York


Traditional Chocolate Chip Muffins

"Muffins are one of my favourite things to bake, and these are the best. I always keep some in the...


Blueberry Scones

"I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...

Cranberry Orange Scones

"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....


Chicken Fingers

"Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...


Plantcakes

"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are...


Chocolate & Banana Peel Cake

"This cake highlights the classic flavour combination of chocolate, bananas, and peanut butter, except that no bananas are used—just banana...


Classic Chicken & Waffles

"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...


Apricot Almond Torte

"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble...


Aloha Cupcakes

"A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that...


Pineapple Upside-Down Muffins

"For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...

Lemon Coconut Bites

"The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back...


Hawaiian Dream Cookies

"These cookies are lovely as they are, but I'll sometimes use a light-coloured sanding sugar for the top: First, lightly...


Apricot Upside-Down Cake

"My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...


Carrot Cake with Pecan Frosting

"My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans."...


Italian Ricotta Easter Bread

"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...


Grandma’s Onion Squares

"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...