Farm Apple Pan Pie

“You’ll find this pie’s very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared—people always ask for the recipe!” —Dolores Skrout, Summerhill, Pennsylvania

Farm Apple Pan PieTaste of Home
Servings Prep Time Cook Time
24servings 30minutes 50minutes
Servings Prep Time
24servings 30minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
  2. Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan.
  3. Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
  4. Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.
Recipe Notes

Nutrition Facts
1 piece: 317 calories, 13g fat (3g saturated fat), 18mg cholesterol, 86mg sodium, 48g carbohydrate (26g sugars, 3g fibre), 3g protein.