Number of servings : 4
Prep time: 5 minutes
Cooking time: 8 minutes
Type of meal : | Sandwiches | Sandwiches
Special diet :
4 panini buns, cut in half lengthwise
45 ml 3 tbsp basil pesto
16 slices Italian plum tomatoes
16 slices caciocavallo cheese
As required olive oil
Preheat a ridged stovetop grill pan over medium heat for 5 minutes.
Place the four panini bottoms on a work surface. Spread with pesto and top with tomato slices then cheese.
Cover with the top of the bun and brush the outsides (top and bottom) with oil.
Place the panini on the grill pan and set a large, heavy skillet on top to weigh them down as they cook.
Grill about 3 minutes on each side, or until they are toasted and well-marked and the cheese is melted.