Shredded Pork with Beans

“A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas.” —Sarah Johnston, Lincoln, Nebraska

Shredded pork and beans recipePhoto: Taste of Home
Servings Prep Time Cook Time
12servings 20minutes 8hours
Servings Prep Time
12servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.
Recipe Notes

Nutrition Facts

1 cup without rice: 207 calories, 4g fat (1g saturated fat), 64mg cholesterol, 595mg sodium, 14g carbohydrate (2g sugars, 3g fibre), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.