Shredded Pork with Beans

“A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas.” —Sarah Johnston, Lincoln, Nebraska

Shredded pork and beans recipe
Shredded Pork with Beans
Shredded Pork with Beans
Servings Prep Time Cook Time
12servings 20minutes 8hours
Servings Prep Time
12servings 20minutes
Cook Time
8hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.
Recipe Notes

Nutrition Facts

1 cup without rice: 207 calories, 4g fat (1g saturated fat), 64mg cholesterol, 595mg sodium, 14g carbohydrate (2g sugars, 3g fibre), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.