Air-Fryer Loaded Pork Burritos

“Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don’t be afraid to load your tortillas with pork, beans, cheese and rice.” —Fiona Seels, Pittsburgh, Pennsylvania

Air fryer dinner recipes - Air-Fryer Loaded Pork BurritosPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 35minutes + marinating 10minutes/batch
Servings Prep Time
6servings 35minutes + marinating
Cook Time
Portions: servings
Portions: servings
  1. In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes.
  2. For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder, and remaining salt and pepper. Set aside.
  3. Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm.
  4. Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through.
  5. Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream; top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.
Recipe Notes

Nutrition Facts
1 burrito: 910 calories, 42g fat (22g saturated fat), 119mg cholesterol, 1768mg sodium, 82g carbohydrate (11g sugars, 9g fibre), 50g protein.