Summer Steak Kabobs

“These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It’s terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.” —Christi Ross, Guthrie, Texas

Summer Steak Kabobs recipeTaste of Home
Summer Steak Kabobs
Summer Steak Kabobs
Servings Prep Time Cook Time
6servings 20minutes 10minutes
Servings Prep Time
6servings 20minutes
Cook Time
10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight.
  2. On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Recipe Notes

Nutrition Facts

2 kabobs: 257 calories, 12g fat (2g saturated fat), 46mg cholesterol, 277mg sodium, 11g carbohydrate (7g sugars, 2g fibre), 27g protein.

Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.