Mexican-Inspired Chicken Soup

“This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I’m always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup.” —Marlene Kane, Lainesburg, Michigan

Mexican Inspired Chicken Soup Exps Ft20 18542 F 0924 1Photo: Taste of Home
Servings Prep Time Cook Time
6servings 10minutes 3hours
Servings Prep Time
6servings 10minutes
Cook Time
3hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
  2. Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.
Recipe Notes

Nutrition Facts
1-1/2 cups: 304 calories, 5g fat (1g saturated fat), 63mg cholesterol, 1199mg sodium, 35g carbohydrate (11g sugars, 5g fibre), 29g protein.