Sapphire Broadway with Gorgonzolla, Fig and Fresh Strawberries

Courtesy of Bombay Sapphire and Chef François Martin from Académie Culinaire, MontrealCourtesy of Bombay Sapphire and Chef François Martin from Académie Culinaire, Montreal

A new take on the traditional wine and cheese, this cocktail and cracker combo is sure to please even the most discriminating foodie. 

Number of servings : 1

Prep time:

Cooking time: Ready in under 30 minutes

Type of meal : | Beverages/Cocktails | Beverages/Cocktails

Special diet :

Ingredients

Sapphire Broadway
Fresh strawberries
4 tsp vanilla extract
6 mint leaves
1 oz Gin
2 oz Prosecco
 
Gorgonzolla, Fig and Fresh Strawberries
12 salted crackers
200 g gorgonzolla
100 g cream cheese
5 fresh figs
10 fresh strawberries
Fresh mint
1 orange

Directions

Sapphire Broadway
  1. Add 2 fresh strawberries, diced, 4 tsp. vanilla extract and 6 mint leaves to a tall glass.
  2. Muddle or mash with a long spoon.
  3. Fill the glass with ice and add 1 oz Gin and 2 oz Prosecco. Stir gently to mix and garnish with a mint sprig.
Gorgonzolla, Fig and Fresh Strawberries
  1. In a bowl, mix together the gorgonzolla and the creamcheese.
  2. Assemble in the following order:
  • Cracker
  • Cheese mixture
  • Fig
  • Strawberry
  • Orange zest toped with a mint leaf

Nutritional information: