Sesame Salmon with Wasabi Mayo
“I created this recipe to mimic the flavours of sushi. It’s remarkably simple and turns out well every time.” —Carolyn Ketchum, Wakefield, Massachusetts
| Servings | Prep Time | Cook Time |
| 6servings | 15minutes | 20minutes |
| Servings | Prep Time |
| 6servings | 15minutes |
| Cook Time |
| 20minutes |
Ingredients
- 2 tbsp butter melted
- 3 tbsp sesame oil divided
- 1 salmon fillet 2 pounds
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup mayonnaise
- 1-1/2 tsp lemon juice
- 1 tsp prepared wasabi
- 4 green onions chopped
- 2 tbsp sesame seeds toasted
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.
- Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Recipe Notes
Nutrition Facts
4 ounces cooked salmon with 1 tablespoon sauce: 439 calories, 36g fat (8g saturated fat), 90mg cholesterol, 302mg sodium, 2g carbohydrate (0 sugars, 1g fibre), 26g protein.
