Sesame Salmon with Wasabi Mayo

“I created this recipe to mimic the flavours of sushi. It’s remarkably simple and turns out well every time.” —Carolyn Ketchum, Wakefield, Massachusetts

Sesame Salmon with Wasabi MayoPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 15minutes 20minutes
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.
  2. Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Recipe Notes

Nutrition Facts
4 ounces cooked salmon with 1 tablespoon sauce: 439 calories, 36g fat (8g saturated fat), 90mg cholesterol, 302mg sodium, 2g carbohydrate (0 sugars, 1g fibre), 26g protein.