Tandoori Chicken Skewers with Wild Blueberry Fig Sauce

Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.

Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
Servings Prep Time
4people 1hour
Servings Prep Time
4people 1hour
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
    Blueberry Fig Marmalade
    1. Stir together frozen blueberries and jam sugar in a pot. Rinse and chop figs. Add figs and orange zest to the pot. Cook marmalade according to the directions on the package.
    Tandoori Chicken Skewers
    1. Chop chicken breast into bite-sized chunks. Stir together Tandoori Tikka and yoghurt. Mix in chicken chunks. Cover and let marinate for at least one hour.
    2. Heat vegetable oil in a coated pan. Drain marinade from chicken and cook in hot oil for 5-6 minutes. Salt chicken and place on the wooden pieces.
    3. Put lentils into a small pot and add water. Cover pot and boil for 3-4 minutes until lentils are soft. Add marmalade and stir. Season with salt and pepper. Rinse coriander, pick the leaves from stem, mince and stir into sauce. Skewer chicken chunks and combine with lentil blueberry sauce.
    Recipe Notes

    Nutritional information per serving:
    Calories:123
    Fat: 1g
    Cholesterol: 30 mg
    Sodium 130 mg
    Carbohydrate :14g
    Protein:14g
    Fiber: 1g