Slow-Cooker Orange Chicken

“This is a family-friendly recipe that even the kids will like. It’s easy to prepare and flavourful enough to share with dinner guests.” — Sherry Kozlowski, Morgantown, West Virginia

Slow-Cooker Orange Chicken recipePhoto: Taste of Home
Servings Prep Time Cook Time
6servings 20minutes 3-1/2hours
Servings Prep Time
6servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside.
  2. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Recipe Notes

Nutrition Facts

1 serving: 473 calories, 6g fat (1g saturated fat), 95mg cholesterol, 520mg sodium, 67g carbohydrate (46g sugars, 1g fibre), 36g protein.