Asian Shredded Pork Sandwiches

“On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender.” —Holly Battiste, Barrington, New Jersey

Asian shredded pork sandwiches recipeTaste of Home
Servings Prep Time Cook Time
10servings 30 minutes 6hours
Servings Prep Time
10servings 30 minutes
Cook Time
Portions: servings
Portions: servings
  1. Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides.
  2. Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours.
  3. Remove pork; shred with two forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage.
  4. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Recipe Notes

Nutrition Facts

1 sandwich: 637 calories, 21g fat (6g saturated fat), 81mg cholesterol, 864mg sodium, 85g carbohydrate (17g sugars, 5g fibre), 34g protein.