Hazelnut Cake Squares
“When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn’t need icing, so it is great for bake sales, too.” —Brenda Melancon, McComb, Mississippi
| Servings | Prep Time | Cook Time |
| 15cake squares | 10minutes | 25minutes |
| Servings | Prep Time |
| 15cake squares | 10minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1 pkg yellow cake mix regular size
- 3 large eggs room temperature
- 2/3 cup water
- 2/3 cup Nutella
- 1/4 cup canola oil
- 1/2 cup semisweet chocolate chips
- 1/2 cup hazelnuts chopped, toasted
- 1/2 cup brickle toffee bits optional
- confectioner's sugar optional
Portions: cake squares
Units:
|
Ingredients
Portions: cake squares
Units:
|
Instructions
- Preheat oven to 350 F. Grease a 13x9-in. baking pan.
- In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in centre comes out clean, 25-30 minutes.
- Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.
Recipe Notes
Nutrition Facts
1 piece: 280 calories, 14g fat (3g saturated fat), 37mg cholesterol, 245mg sodium, 38g carbohydrate (24g sugars, 2g fibre), 4g protein.
