Number of servings : 4 to 6
Prep time: 10 minutes
Cooking time: 15 minutes
Type of meal : | Sandwiches | Sandwiches
Special diet :
2 red peppers, sliced thinly
2 green zucchini, sliced thinly
1 eggplant, sliced thinly
2 portobello mushrooms, sliced thinly
1 red onion, sliced thinly
150 ml / 2/3 cup Italian dressing
130 g / 3 cups grated old Cheddar
1 baguette, cut in half lengthwise
Preheat the broiler.
In a bowl, toss all the vegetables with the dressing.
Transfer the vegetables to a baking sheet and broil until done, turning once.
Arrange the vegetables on one half of the baguette, sprinkle with cheese and place the sandwich (still open) back in the oven to melt the cheese and toast the other half of the bread.
Close the sandwich, cut in 4 or 6 sections and serve.
Suggested side dish: Nougat for dessert