Golden Honey Pan Rolls
“A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough!” — Sara Wing, Philadelphia, Pennsylvania
| Servings | Prep Time | Cook Time |
| 2dozen | 35minutes | 20minutes |
| Servings | Prep Time |
| 2dozen | 35minutes |
| Cook Time |
| 20minutes |
Ingredients
- Bread
- 1 cup warm 2% milk (70° to 80° F)
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1/2 cup canola oil
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- Glaze
- 1/3 cup sugar
- 2 tablespoons butter melted
- 1 tablespoon honey
- 1 large egg white
- Additional honey optional
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Recipe Notes
