Golden Honey Pan Rolls

“A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough!” — Sara Wing, Philadelphia, Pennsylvania

Golden honey pan rolls recipe
Golden Honey Pan Rolls
Golden Honey Pan Rolls
Servings Prep Time Cook Time
2dozen 35minutes 20minutes
Servings Prep Time
2dozen 35minutes
Cook Time
20minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Recipe Notes
Test Kitchen tips

  • Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, oil, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough; cover and let rest 10 minutes. Turn onto a lightly floured surface. Divide and shape into 24 balls; place 12 each in 2 greased 8x8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350° glaze and bake as directed.
  • We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts

1 roll: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fibre), 3g protein.