large egg yolk

Mini Blueberry Tarts

"I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch." —Allison Bell, Hillsdale, New Jersey

Homemade Fettuccine Alfredo

"This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is,...


Lemon Curd Cheesecake

"This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavour." —Becky...


Marshmallow-Almond Key Lime Pie

"Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine...


Grandma’s Rosemary Dinner Rolls

"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...

Traditional Hot Cross Buns

"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...


Shoofly Pie

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...

Semisweet Chocolate Pinwheel Cookies

"Chocolate and vanilla provide a delightful contrast in their flavour and appearance." —Nancy Arevalo, Brookfield, Wisconsin


Classic Candy Cane Butter Cookies

"To make cookies that look like candy canes, we colour half the dough in classic red and twist away. They're...


Golden Honey Pan Rolls

"A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...