warm 2% milk

Almond-Filled Stollen

"I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!" —Rachel Seel, Abbotsford, British Columbia

Bohemian Kolaches

"This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...


Apricot-Almond Tea Rings

"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...


Grandma’s Rosemary Dinner Rolls

"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...


Grandma Nardi’s Italian Easter Bread

"My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...

Chocolate Bourbon Pecan Monkey Bread

"Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your...


Bread Machine Naan

"Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favourite Indian dish...

Golden Honey Pan Rolls

"A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...


Seeded Whole Grain Loaf

"My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically...