Number of servings : 2
Cooking time: Easy
Type of meal : | Sandwiches | Sandwiches
Special diet : | Gluten free
2 large eggs
1/8 tsp ground cinnamon
pinch of salt and pepper
butter or margarine to coat pan
4 slices Udi’s Gluten-Free White Sandwich Bread
85 -113 g. thinly sliced roasted turkey breast
2 slices Swiss cheese
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a shallow bowl, beat together the eggs, cinnamon, salt and pepper.
Heat a large, non-stick skillet over medium heat and add enough butter or margarine to coat the bottom when melted.
Briefly soak Udi’s Gluten-Free White Sandwich Bread slices in the egg mixture and transfer to the heated skillet.
Cook for 2 minutes per side or until golden brown and toasty. Transfer slices to the lined baking sheet.
To compose each sandwich, place half the turkey on two bread slices, top with a slice of cheese, and place remaining bread slices on top, pressing gently. Bake for 5 to 7 minutes or until the cheese is melted.
baked sandwiches to serving plates, cut diagonally in half and serve immediately with the maple syrup or preserves.