Foccacia with Peppers, Onion and Goat Cheese

Number of servings : Prep time: Cooking time: Type of meal : | Sandwiches | Sandwiches Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Sandwiches | Sandwiches

Special diet :

Ingredients

400 g (14 oz*) Pizza Dough , in two equal pieces
2 medium onions, sliced
45 ml (3 tbsp) olive oil
1 red pepper, in thin strips
1 yellow pepper, in thin strips
1 green pepper, in thin strips
Salt and freshly ground pepper, to taste
375 ml (1 1/2 cups/ 160 g) Goat cheese, grated
45 ml (3 tbsp) rosemary leaves, chopped
2.5 ml (1/2 tsp) coarse (Kosher) salt

Directions

  1. In a skillet, wilt the onions in the oil. Add the peppers and cook for 4 minutes. Season to taste with salt and pepper, remove from heat and let cool on the counter.
  2. Stretch each ball of dough into a 30 cm (12 in) circle. Place one circle on a greased baking sheet.
  3. Arrange the vegetables on top of the dough, leaving a 2.5 cm (1 in) border, and sprinkle with cheese. Cover with the other circle of dough and press well all around the edge to seal.
  4. Cover with a clean tea towel and let rise for 50 minutes away from drafts.
  5. Preheat oven to 210°C / 425°F.
  6. Press your fingertips gently into the dough to make slight indentations. Brush with oil and sprinkle with rosemary and salt.
  7. Bake about 30 minutes or until golden brown. Serve warm.

*Half the recipe.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2706

Foccacia with Peppers, Onion and Goat Cheese
Foccacia with Peppers, Onion and Goat Cheese