Chocolate Hazelnut Soy Pops
“I love Nutella, and I’m always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter.” —Bonita Suter, Lawrence, Michigan
| Servings | Prep Time |
| 8pops | 10minutes + freezing |
| Servings | Prep Time |
| 8pops | 10minutes + freezing |
Ingredients
- 1 cup vanilla soy milk
- 1/2 cup fat-free milk
- 3/4 cup fat-free vanilla Greek yogurt
- 1/3 cup Nutella
- 8 freezer pop molds
Portions: pops
Units:
|
Ingredients
Portions: pops
Units:
|
Instructions
- Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Recipe Notes
Nutrition Facts
1 pop: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 33mg sodium, 11g carbohydrate (10g sugars, 0 fibre), 4g protein.
Diabetic Exchanges: 1 starch, 1/2 fat.
