Chocolate Hazelnut Soy Pops

“I love Nutella, and I’m always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter.” —Bonita Suter, Lawrence, Michigan

Chocolate Hazelnut Soy Pops
Chocolate Hazelnut Soy Pops
Chocolate Hazelnut Soy Pops
Servings Prep Time
8pops 10minutes + freezing
Servings Prep Time
8pops 10minutes + freezing
Ingredients
Portions: pops
Units:
Ingredients
Portions: pops
Units:
Instructions
  1. Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Recipe Notes

Nutrition Facts

1 pop: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 33mg sodium, 11g carbohydrate (10g sugars, 0 fibre), 4g protein.

Diabetic Exchanges: 1 starch, 1/2 fat.