Chicken Biscuit Skillet

“My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves ’em.” —Keri Boffeli, Monticello, Iowa

Chicken Biscuit Skillet
Chicken Biscuit Skillet
Chicken Biscuit Skillet
Servings Prep Time Cook Time
6servings 10minutes 20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
  2. In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Recipe Notes

Test Kitchen tips

  • This is a satisfying use for leftover chicken. During the holiday season it can easily be made with turkey.
  • The biscuits are plentiful, making this a hearty dish that's perfect for chilly weather.

Nutrition Facts

1 serving: 320 calories, 11g fat (4g saturated fat), 42mg cholesterol, 861mg sodium, 36g carbohydrate (4g sugars, 2g fibre), 22g protein.