Chicken Biscuit Skillet
“My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves ’em.” —Keri Boffeli, Monticello, Iowa
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Test Kitchen tips
- This is a satisfying use for leftover chicken. During the holiday season it can easily be made with turkey.
- The biscuits are plentiful, making this a hearty dish that's perfect for chilly weather.
1 serving: 320 calories, 11g fat (4g saturated fat), 42mg cholesterol, 861mg sodium, 36g carbohydrate (4g sugars, 2g fibre), 22g protein.