Frappe Mocha
“Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night!” —Beverly Coyde, Gasport, New York
| Servings | Prep Time |
| 2servings | 5minutes (plus freezing) |
| Servings | Prep Time |
| 2servings | 5minutes (plus freezing) |
Ingredients
- 1 teaspoon instant coffee granules
- 1/4 cup boiling water
- 1 cup fat-free milk
- 4-1/2 teaspoons Chocolate syrup
- 1/2 cup crushed ice
- whipped topping and additional chocolate syrup optional
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
- In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Recipe Notes
Nutrition Facts
1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fibre), 5g protein.
