Chocolate Hazelnut Brownies

Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover’s dream. They’re perfect for a casual meal on Christmas Eve or as a yummy gift.

Chocolate Hazelnut BrowniesPhoto: Taste of Home
Servings Prep Time Cook Time
16brownies 25minutes 30minutes + cooling
Servings Prep Time
16brownies 25minutes
Cook Time
30minutes + cooling
Ingredients
Portions: brownies
Units:
Ingredients
Portions: brownies
Units:
Instructions
  1. Preheat oven to 325°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in Nutella and liqueur. Combine flour and salt; gradually add to chocolate mixture. Fold in 1 cup nuts.
  2. Transfer to a greased 9-in. square baking pan. Sprinkle with remaining nuts. Bake until a toothpick inserted in the centre comes out with moist crumbs (do not overbake), 30-40 minutes. Cool on a wire rack. Cut into bars.
Recipe Notes

Nutrition Facts
1 brownie: 371 calories, 23g fat (9g saturated fat), 62mg cholesterol, 189mg sodium, 40g carbohydrate (30g sugars, 3g fibre), 5g protein.