Cheesy Garlic Herb Quick Bread
“This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin
| Servings | Prep Time | Cook Time |
| 1loaf (12 slices) | 15minutes | 25minutes |
| Servings | Prep Time |
| 1loaf (12 slices) | 15minutes |
| Cook Time |
| 25minutes |
Ingredients
- 3 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 large egg room temperature
- 1 cup fat-free milk
- 1/3 cup canola oil
- 1 cup sharp Cheddar cheese shredded
Portions: loaf (12 slices)
Units:
|
Ingredients
Portions: loaf (12 slices)
Units:
|
Instructions
- Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened.
- Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in centre comes out clean, 25-30 minutes.
Recipe Notes
Test Kitchen Tips
For skillet bread, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in centre comes out clean, 45-50 minutes.
For muffins, prepare batter as directed. Spoon batter into 9 greased muffin tins and bake at 350° until a toothpick inserted in centre comes out clean, 25-30 minutes.
Nutrition Facts
1 slice: 233 calories, 10g fat (2g saturated fat), 25mg cholesterol, 175mg sodium, 29g carbohydrate (4g sugars, 1g fibre), 7g protein.
