quick-cooking tapioca

Star-Studded Blueberry Pie

"Family and friends say this blueberry pie is better than a local favourite from one of our best neighbourhood restaurants. Sometimes, I switch things up and use gooseberries for half of the blueberries." —Nancy Barker, Silverton, Oregon

Winning Rhubarb-Strawberry Pie

"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...


Mango Pie with Coconut Crust

"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be...


Beef in Onion Gravy

"I double this super recipe to feed our family of four so I'm sure to have leftovers to send with...


Chicken Merlot with Mushrooms

"Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a...

Rustic Orange-Rhubarb Tart

"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring,...


Summer Blackberry Cobbler

"My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have...

Strawberry-Rhubarb Flip Cake

"My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He’d use up rhubarb growing...